Line Cook (Full Time Seasonal 2026)
Apply on the employer’s site Open in Atlas
About this role
Overview Will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, washing dishes and cooking materials by machine or hand, and maintaining kitchen work areas and equipment in clean condition. Will report directly to Executive Chef. Responsibilities Must be knowledgeable in all standard methods of food preparation, cooking…
Excerpt only. The full posting is on the employer’s careers site.
More jobs at Stanmar, Inc.
- Boat Captain (2027)Stanmar, Inc. · St. John, UNAVAILABLE, VI
- Housekeeper Level 1 PT Seasonal (2026)Stanmar, Inc. · Nantucket, MA, US
- Executive Sous Chef (2026)Stanmar, Inc. · Nantucket, MA, US · $72,000 – $75,000 per year
- Steward (Full Time Year Round 2026)Stanmar, Inc. · Nantucket, MA, US
- Activities Counselor (2026)Stanmar, Inc. · Nantucket, MA, US