HTM - Executive Chef

HTM · Kutchan-cho, Abuta-gun, Hokkaido

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About this role

Plan, organise, and ensure the smooth and successful operation of HTM’s premier dining outlets. As the Executive Chef, you will lead the culinary vision and operational excellence across Kumo, Skye Niseko Cafe, An Dining, and FoodWork (Production Kitchen and Bakery). You are responsible for everything from financial reporting and team management to ensuring world-class food quality and…

Excerpt only. The full posting is on the employer’s careers site.

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