Chef De Partie
Apply on the employer’s site Open in Atlas
About this role
Minimum 3 years kitchen experience, with excellent capabilities in various cuisines including: Indian, Chinese and Caribbean. He/she must be able to work in all areas of the kitchen. Must be able to organize the kitchen brigade, manage menus, control costs, set menus and manage all aspects of inventory. In the absence of Managing Chef, be able to produce catering orders, manage storeroom items…
Excerpt only. The full posting is on the employer’s careers site.
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