Cold Food Banquet Chef

North Ridge Country Club · RALEIGH, NC

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About this role

Description Job Title: Cold Food Banquet Chef Department: F&B Kitchen Reports to: Executive Chef Effective Date: September 2026 Job Summary: North Ridge Country is a private club providing its members with exceptional dining experiences in a multiple dining outlet. The Garde Manger is responsible for the preparation, production, presentation, and quality of cold food items served throughout the…

Excerpt only. The full posting is on the employer’s careers site.

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