Sous Chef

Seabrook Island Club · Johns Island, SC

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About this role

Description Position Description: Functions with other Sous Chefs as second in command in the kitchen and generally is in charge of food production. Ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive Chef. Sous Chef assumes all duties of the Executive Chef in the Executive Chef’s and/or Executive Sous Chef’s…

Excerpt only. The full posting is on the employer’s careers site.

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