Pantry Cook

Napa at Kingsley · Fort Mill, SC

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About this role

Description Job Title: Pantry Cook Job Summary: A pantry cook is responsible for preparing and assembling cold dishes, salads, appetizers, and other cold food items, ensuring they meet the culinary standards of the establishment. The pantry cook works under the supervision of the executive chef or sous chef to create visually appealing and delicious dishes that contribute to the overall success…

Excerpt only. The full posting is on the employer’s careers site.

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