Sous Chef

The Dock · Naples, FL

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About this role

Description As a Sous Chef, you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management, passionate about quality, and committed to creating memorable dining experiences. Company Overview TEI Hospitality is hiring to join our team! The Dock at Crayton Cove (est…

Excerpt only. The full posting is on the employer’s careers site.

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