Sous Chef

Half Moon Resort · Montego Bay, St. James

Apply on the employer’s site Open in Atlas

About this role

- Supervise all kitchen stations to ensure seamless operations. - Organize and administer training sessions to continually elevate culinary standards. - Assist in directing kitchen employees and coordinating activities to serve both guests and team members. - Requisition food items as needed, while strictly inspecting portion control, garnishes, and plate presentations. - Provide ongoing…

Excerpt only. The full posting is on the employer’s careers site.

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