Executive Chef- $50,000-$60,000
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About this role
Description Job Summary: The purpose of this safety sensitive position is to manage and oversee all aspects of the kitchen operations. You must be able to provide a key role in support and ability to help elevate our culinary team as this position reports to Director of Food and Beverage. This is a full time benefited position and will be posted until filled Salary range: 50K to 60K with…
Excerpt only. The full posting is on the employer’s careers site.
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