Kitchen Manager/Chef

Lucy's Retired Surfers Bar & Restaurant · New Orleans, LA

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About this role

Description As a Kitchen Manager/Chef you will be tasked with working efficiently in a fast-paced kitchen environment to produce high-quality food according to company standards. You will also be responsible for managing back of house of schedules, vendors, communicating menu changes and inventory. Prior experience is a must. Primary Responsibilities: - Manage all back of house operations…

Excerpt only. The full posting is on the employer’s careers site.

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