Bartender / Cook

CMR F&B LLC · Chewelah, WA

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About this role

Description Supervisor: F&B Supervisor Department: Food & Beverage Type: November - Spring / Seasonal Position Overview: Take orders, prepare, cook, and plate dishes. Supervisory Responsibilities: None. Essential Job Functions: - Open / close Cy’s Café and / or Taco Truck and transport food / alcohol from main Lodge and back. - Prep food items including but not limited to washing, peeling…

Excerpt only. The full posting is on the employer’s careers site.

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