Food & Beverage Team Lead [FTS]
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About this role
POSITION SUMMARY The Food & Beverage Team Lead must manage non-supervisory employees in the Food & Beverage Department; carry out supervisory responsibilities in accordance with organization's policies and applicable laws. Responsibilities include training employees, planning, assigning, and directing work. ESSENTIAL FUNCTIONS - Continually train team members in food preparation, service…
Excerpt only. The full posting is on the employer’s careers site.
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