Assistant General Manager
Apply on the employer’s site Open in Atlas
About this role
About Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of…
Excerpt only. The full posting is on the employer’s careers site.
More jobs at Momofuku
- Front of House ManagerMomofuku · Las Vegas, NV, USA
- Prep CookMomofuku · New York, NY, USA · $20 – $23 per hour
- Line CookMomofuku · Los Angeles, CA, USA · $20 – $22 per hour
- ServerMomofuku · New York, NY, USA · $16.5 per hour
- Junior Sous ChefMomofuku · New York, NY, USA · $26 – $28 per hour