Sous Chef

Seaport Entertainment Group · Sadie's

LocationSadie's

Pay$70,000 – $80,000 per year

Posted2026-09-29

Confirmed open2026-10-26

Apply on the employer’s site Open in Atlas

About this role

About The Brand Sadie’s restaurant and garden bar in New York City’s Seaport, is bringing New American comfort food, an indoor-outdoor bar experience, and year-round programming to one of Lower Manhattan’s most vibrant waterfront neighborhoods. About the Role Reporting directly to the Chef De Cuisine, the Sous Chef is responsible for the day-to-day operations of the kitchen, collaborating…

Excerpt only. The full posting is on the employer’s careers site.

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