Kitchen Crew - Part Time (Highhouse)

Oue Restaurants Pte Ltd · Singapore, Singapore, Singapore

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About this role

• Setting up work, station, preparation of raw materials and execution of food menu items during operations to the specifications of the Head and Executive Chef. • Assist the Executive and Sous Chefs with daily tasks and assignments. Receiving and storing of products and ingredients in accordance with the restaurant’s best practices. • Product labelling and storage inventory of items received as…

Excerpt only. The full posting is on the employer’s careers site.

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