General Manager - Seymour #29
Apply on the employer’s site Open in Atlas
About this role
Description Oversees entire restaurant operations, including financial performance, product production, inventory, personnel, sales, and marketing for the restaurant. Ensures restaurant is operated within operational guidelines established by owner and franchisor. Essential job functions include, but are not limited to: - Oversees and manages all areas of restaurant and makes final decisions on…
Excerpt only. The full posting is on the employer’s careers site.
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