Line Cook

Sandbar Amelia · Fernandina Beach, FL

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About this role

Description The Grill Saute Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures. The cook is responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, and fraud. Essential…

Excerpt only. The full posting is on the employer’s careers site.

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