Full Time, Part-Time or Seasonal Line Cook
Apply on the employer’s site Open in Atlas
About this role
Description The Line Cook will assist the Head Chef or Kitchen Manager with daily tasks of successful kitchen operations. The Line Cook will play a key role in opening, preparing and closing down the kitchen as well as contribute to the desired outcome of guest satisfaction. Duties/Responsibilities: - Set up workstations with all needed ingredients and cooking equipment. - Prepare ingredients to…
Excerpt only. The full posting is on the employer’s careers site.
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