Line Cook
Apply on the employer’s site Open in Atlas
About this role
Description Responsible for preparing, cooking, assembling, plating, and presenting of all food menu items, as well as set up, cleaning, and breakdown of kitchen equipment. Requirements - Have availability to work a variety of hours, including weekends and holidays. - Follow all systems, policies, and procedures as outlined in the Employee Handbook - Provide genuine hospitality to all guests and…
Excerpt only. The full posting is on the employer’s careers site.
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