Sous Chef

JACK Entertainment · Cleveland, OH, USA

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About this role

Sous Chef: Reporting directly to the Executive Chef and Executive Sous Chef, the Sous Chef is responsible for the efficient and effective operations of kitchen. Establishes leadership, direction and accountability for all direct reports in respective areas. Directs and manages direct reports to achieve budgetary, food quality and customer service expectations. Ensures comprehensive training and…

Excerpt only. The full posting is on the employer’s careers site.

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