Learner: Technologist Programme-014-201
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About this role
During this 12-month Development opportunity, successful candidates are placed at inspection-points in various regions under the mentorship of PPECB specialists. Students are exposed to quality assurance practices applicable to specific perishable products (i.e. citrus, grapes, etc.). Accredited facilitators provide formal theoretical training on: - Export legislation and certification - Factors…
Excerpt only. The full posting is on the employer’s careers site.
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