Sous Chef
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About this role
Description The Sous Chef is the Executive Chef’s right hand, overseeing kitchen operations and ensuring the delivery of exceptional dishes that reflect Brickstone Brewhouse’s standards. This role involves supervising kitchen staff, managing inventory, and maintaining a clean and organized kitchen. Essential Duties & Responsibilities: Kitchen Leadership: - Supervise and mentor kitchen staff…
Excerpt only. The full posting is on the employer’s careers site.
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