Cook
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About this role
Description Now Hiring a 2nd shift COOK! (Please OPT IN to receive text message from HR to schedule an interview) Scope of Position: The primary purpose of the Cook is performing duties efficiently and productively for food preparation as required by the Culinary Director. While maintaining positive work habits, personal qualities, and sanitation standards for food service area(s)…
Excerpt only. The full posting is on the employer’s careers site.
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