Junior Sous Chef

Marriott · Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

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About this role

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE…

Excerpt only. The full posting is on the employer’s careers site.

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