Cook

Cobb Energy Performing Arts Centre · Atlanta, GA

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About this role

Description Department or Section: Kitchen Position Classification: Cook General Description: Responsible for preparing and maintaining high quality standards for all food prepared for customers. Reports to the Executive Chef, Sous Chef and Banquet Chef. Typical Work Routine Includes But Not Limited To: - Prepare food in accordance with recipes and cooking standards. - Assist in the set up and…

Excerpt only. The full posting is on the employer’s careers site.

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