Line Cook Lead

The Madison Concourse Hotel · Madison, WI, USA

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About this role

We’re looking for an experienced line cook who brings both strong skills and steady leadership to every shift. As our Lead Line Cook, you’ll work pantry, sauté and broiler while serving as the go-to person on the line during your shifts. You’ll help keep the kitchen running smoothly, support newer cooks, and hold the line to our quality standards, all while cooking right alongside the team…

Excerpt only. The full posting is on the employer’s careers site.

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