Garden / Kitchen Assistant
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About this role
Description Position Summary The Garden / Kitchen Assistant is a hybrid role that supports both our culinary garden and The Fork, our culinary center, located in Point Reyes Station. Working alongside the Gardener, Sous Chef, and Executive Chef/Culinary Director, this position contributes to the full farm-to-table experience - from maintaining the landscapes that grow our ingredients to…
Excerpt only. The full posting is on the employer’s careers site.
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