Employé(e) de restauration & Bar

Sommet Education · Bulle, CH

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About this role

Responsibilities: Provide efficient and professional service in restaurants and bars Assist with mise en place, order taking, and service delivery Support students in developing service skills during training Ensure compliance with hygiene and safety standards Participate in service innovation and special events Report operational needs to supervisors or managers Control the daily production…

Excerpt only. The full posting is on the employer’s careers site.

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