JR. SOUS CHEF
Apply on the employer’s site Open in Atlas
About this role
Description Essential Purpose: To directly assist in supervising the kitchen staff to ensure optimal departmental efficiency, productivity, and quality standards. Essential Duties: - Support and execute departmental objectives, operational goals, and service standards to ensure the continued success of the culinary operation. - Assist with the training, coaching, and development of culinary team…
Excerpt only. The full posting is on the employer’s careers site.
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