ASSISTANT F&B MANAGER - FoodHall
Apply on the employer’s site Open in Atlas
About this role
Oversee daily operations of food and beverage outlets. Responsible for personnel matters including but not limited to interviewing, hiring, scheduling, coaching, evaluating, and discharging. Ensure that all company and regulatory policies and standards are consistently met. Maintain proper supplies of products and conduct inventory as prescribed. - Create, monitor, and forecast daily and monthly…
Excerpt only. The full posting is on the employer’s careers site.
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