Cook
Apply on the employer’s site Open in Atlas
About this role
- Assists in simple recipes for hot and cold food preparation. Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc. - Follows “counts” designated on production sheets as written. - Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages. - Instructs attendants in regard to menu…
Excerpt only. The full posting is on the employer’s careers site.
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