Commis Chef - Pastry Section - Radisson Resort Al Marjan Island

Radisson Hotel Group · Al Marjan Is Blvd - Ras Al Khaimah - United Arab Emirates

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About this role

Duties & Responsibilities: - Works on all food production in the kitchen/area of responsibility as designated by their direct manager and manages shifts where required by the Chef de Partie/ Sous Chefs - Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen - Assures adherence to Radisson standards of food…

Excerpt only. The full posting is on the employer’s careers site.

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