Banquet Chef - The Lismore Hotel

Coury Hospitality · The Lismore Hotel, 333 Gibson Street, Eau Claire, Wisconsin, United States of America

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About this role

POSITION SUMMARY: The Banquet Chef reports to the Executive Chef and oversees all culinary operations for banquets, catered functions, and special events. This role is responsible for executing Banquet Event Orders (BEOs), ensuring high-quality, consistent food preparation for large-volume events, supervising banquet culinary staff, and coordinating closely with Catering, Banquets, and Event…

Excerpt only. The full posting is on the employer’s careers site.

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