Kitchen Supervisor
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About this role
Description Kitchen Supervisor Job Code: 502075 Department: Food & Beverage Reports To: Executive Chef FLSA: Non-Exempt The Kitchen Supervisor will be responsible for managing kitchen staff, coordinating meal preparation, maintaining quality control, and overseeing kitchen safety and hygiene standards. This role involves hands-on kitchen work, as well as administrative tasks to ensure the…
Excerpt only. The full posting is on the employer’s careers site.
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