Cook

North Ridge Country Club · RALEIGH, NC

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About this role

Description Job Title: Cook Department: F&B Kitchen Reports to: Sous Chef Effective Date: April 2026 Job Summary: North Ridge Country Club is a private club providing its members with prestigious service through a variety of dining outlets on our campus. As a line cook you will be responsible for preparing meals, as well as ensuring food quality and proper storage while always maintaining a…

Excerpt only. The full posting is on the employer’s careers site.

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