Head Steward

North Ridge Country Club · RALEIGH, NC

Apply on the employer’s site Open in Atlas

About this role

Description Job Title: Head Steward Department: Kitchen Reports to: Executive Sous Chef Effective Date: August 2026 Job Summary: The Head Steward is responsible for overseeing all stewarding operations within the country club kitchen, ensuring the highest standards of cleanliness, sanitation, and organization. This role manages dishwashing, pot washing, waste disposal, and kitchen cleanliness…

Excerpt only. The full posting is on the employer’s careers site.

More jobs at North Ridge Country Club

• Cold Food Banquet Chef
  North Ridge Country Club · RALEIGH, NC
• Facilities Manager
  North Ridge Country Club · RALEIGH, NC
• Golf Course Irrigation Technician
  North Ridge Country Club · RALEIGH, NC
• Golf Course Equipment Shop Assistant
  North Ridge Country Club · RALEIGH, NC
• Golf Course Light Equipment Operator
  North Ridge Country Club · RALEIGH, NC · $16 – $18 per hour

More jobs in North Carolina