Line Cook (Winter 2026/2027)
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About this role
Description LINE COOK Reports To: Executive Sous Chef/Executive Chef Department: Food and Beverage Services Status: Full-Time Seasonal (mid-November - April) Pay Range: $18.00 - $22.00 per hour POSITION SUMMARY: The line cook is responsible for preparing, cooking, and presenting high-quality food with precision and speed in all Granby Ranch establishments. ESSENTIAL JOB FUNCTIONS: - Maintain an…
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