Expeditor
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About this role
Description Facilitates the outward flow of food from a restaurant kitchen to the dining room. Their duties include monitoring the status of orders, finishing the plating and presentation of dishes and following health and sanitation standards. Requirements Primary - Checking that orders have been made correctly - Adding garnishes - Cleaning up plates by wiping the rim - Communicating customer…
Excerpt only. The full posting is on the employer’s careers site.
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