Line Chef

Decoys Seafood Ops LLC · Suffolk, VA

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About this role

Description Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Follow all health department guidelines in regard to proper food…

Excerpt only. The full posting is on the employer’s careers site.

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