SuViche Doral- Line Cook

SuViche · Miami, FL, USA

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About this role

Summary of Position: HOH prepares food to order according to our standards of recipe, quality, and timing. In preparing food, all sanitation, cleanliness, and safety standards are to be maintained. Additional accountabilities include any guidelines the chef may require to properly serve our guests. Guest first mentality is essential, assuring that each and every guest is Wowed during every visit…

Excerpt only. The full posting is on the employer’s careers site.

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