SuViche - Restaurant Manager

SuViche · Miami, FL, USA

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About this role

Summary of Position: Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Hospitality at the forefront of actions. Duties & Responsibilities: • Understand completely all policies, procedures, standards, specifications…

Excerpt only. The full posting is on the employer’s careers site.

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