Line Cook-Dillon

Barcelona Wine Bar · Raleigh, NC

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About this role

Description The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Responsibilities - Set up and stock all food stations with necessary supplies - Prep all needed food items for service - Execute menu items according to specifications and standards - Cook menu items in cooperation with the rest of the kitchen staff - Ensure…

Excerpt only. The full posting is on the employer’s careers site.

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