Sous Chef- Washington DC

Barcelona Wine Bar · Washington, DC

Apply on the employer’s site Open in Atlas

About this role

Description Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment’s notice. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen…

Excerpt only. The full posting is on the employer’s careers site.

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